Say goodbye to the urban sprawl of modern Japan. Rural Japan is still alive and well—and in Tono, a small town in rustic Iwate prefecture, it’s intimately connected to nature and local history. Here, civilization dates back over two millennia and still maintains an old-time atmosphere. You’ll find thatched-roof houses in a natural, agrarian setting built on the floodplain of the Sarugaishi River, surrounded by a circle of mountains. This is the “City of Folklore” where traditional culture lives on among its simply idyllic landscapes ripe with legends and the preservation of old-time country life.
Highlights of Tono
Tono, being within a three-hour drive of Hiraizumi, a World Heritage Site of temples and gardens, Genbikei and Geibikei gorges, and the striking beach of Jodogahama, makes for a great base to explore Iwate or simply relax among the rice fields buzzing with dragonflies and filled with the rhythmic sounds of the countryside on quiet summer nights. Specialty cuisine of this agricultural region include sake, as well as a traditional homemade sake known as doburoku, local meats, and jingisukan, (i.e. “Genghis Khan”), a mutton-based barbecue meal. Then there’s hittsumi, a hotpot feast with wheat dumplings. Try washing it down with a local microbrew—there’s even one beer made with another local specialty: wasabi.
Among the sightseeing highlights of a visit to Tono are the magariya, L-shaped houses from the 18th and 19th centuries. See them at Tono Furusato Village and learn more of the region’s history at the Tono Municipal Museum. Outdoors, there’s a scenic pool of water known as Kappabuchi, where kappa are said to roam. These legendary water sprites color some of the folklore this town is famous for. Not far from the city center, the Mount Takashimizu Observatory provides an overview of the town and, in the early mornings from summer to Autumn, a view down onto a sea of clouds known as unkai. For a more challenging hiking adventure, Mt. Hayachine calls out with its gorgeous wildflowers. If your preference is something livelier and more interactive, Tono is full of festivals, such as the Tono Folktale Festival in February, the Sakura (cherry blossom) Festival in late April; the Tanabata Festival, Jingisukan Marathon, and Hops Festival in August; and the Tono Festival in September.
Experience a Tono farmstay
But if you like the scenery and atmosphere of Tono and want to breathe the rural life a little more deeply, doing a Tono farmstay can be an unforgettable experience. Spend the night—or spend a month—on a family farm Tono-style. That means it’s free, but you earn your room and board by working alongside the family on the farm and in the household. With this kind of extended stay, you’ll have the time to make real connections with your host family and share in their lifestyle.
Several farms can host up to four farmhands at a time and it is recommended to stay at least a week. Work includes flower and vegetable fields which need tending, rice paddies to maintain, and horses and cows to take care of. It’s a nonsmoking environment and there’s even a chance for horseback riding during non-work hours. On some farms you can work with blueberries, asparagus, rice fields, cattle, and birds.Typical accommodation comprises Japanese-style room in the house where you can stay.
Besides the family farms, Tono has larger-scale guesthouses on some farms too. At the Milk-Inn, try your hand at milking cows or gathering vegetables or mushrooms. They even brew their own doburoku sake. Mizuki is another farmhouse. It’s known for its picturesque views and excellent meals prepared with local vegetables. Not only can you work out in the fields here, but you can also learn handicrafts, such as making straw slippers. Down the road is Sozukuri-tei, a guesthouse that gives you a chance to try a variety of farm traditions. Try light field work with peanuts, flowers, and vegetables. Or experience kimono culture. They also have horseback riding, seasonal cooking, and handicrafts. The Omori-ke farm guesthouse grows rice, tomatoes, and other vegetables out in the field, but here you can have the satisfaction of putting them together in your own pizza or trying your hand at some local recipes. Besides the chance to work with food, they have ikkanbari (lacquered paper-mache) to play with if you are visiting in winter. Then, there’s ice cream to be made and eaten with seasonal fruits and vegetables.
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I'm also known as Faer Out. I love learning about people and nature all around the world. I've traveled throughout Japan and visited some 40 countries on 5 continents and hope to continue seeing and experiencing the wonder of this planet as long as I live.Based in Japan for nearly two decades, I'm the Regional Partner here for Fukuoka and Saga Prefectures. In addition to my work at JapanTravel, I have a language school called Rainbow Bridges English Academy in Fukuoka and am very interested in teaching, languages, communication, and photography, among other things. This October, I was a guest host on NHK World's J-Trip Plan, Caving Adventures in Western Japan.I love heading downtown to meet up with friends for a night out as well as being able to hop on my motorcycle and be riding through forest-covered mountains or to sandy beaches in 20 minutes. This area is very photogenic and even after years of exploration, there are still plenty of places to discover each weekend! My photographs are available for purchase on iStock, Shutterstock, and Dreamstime or by contacting me.Please contact me if you have any questions about travel in Japan. I'd also be grateful for any follows on social media!